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The philosophy of Backsberg remains that of providing pleasure and enjoyment to a broad range of wine lovers by producing wines not only with structure and finesse, but with a high level of "drinkability".
Simply put, if you find our wines easy to drink and, above all, enjoyable, then we have been successful. As an Estate we are able to initiate and follow this whole process from
the growing of the young vine till the bottling of our finished
product. We furthermore believe that our wines should be priced to
reach the tables of as many wine drinkers as possible so that all can
share in some of the magic that is Backsberg. Backsberg has been chosen as one of the Top 100 Wineries of the
Year by Wine & Spirits Magazine in New York. Wineries are chosen
based on consistently high performance and scores throughout a 12 month
tasting cycle.
To read more on the first (and still only)
national public benefit, civil society greening organisation in South
Africa - Food and Trees for Africa - go to www.trees.co.za. Take a Virtual Tour of the Estate
click here for full screen version
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Simon Back writes about life at Backsberg, his family's wine farm in the Cape Winelands.
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Getting Guillaume Nell's take on brandy at Backsberg.
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Backsberg wines were flowing at the opening of the Cape Town Stadium, in preparation for the Soccer World Cup later this year.
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