My dad and I recently cracked open a bottle of Backsberg Pinot Noir 1986, produced from grapes grown on the farm. This year we are producing pinot noir for the first time in over 15 years and there is much excitement in the cellar...
Friday, February 13, 2009
Last weekend saw us touring around the winelands tasting and sampling grapes from various blocks. Some exciting Sauvignon Blanc and our first Pinot Noir are in the pipeline. The week itself saw us harvest some Sauvignon as well as some super Merlot. Harvest is really kicking into gear now...
Tuesday, March 17, 2009
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